You Deserve Chocolate
This workshop covers all the fundamental science and technique of tempering chocolate and making a variety of dipped and molded truffles. Following the demonstration, students will temper chocolate by hand and learn proper techniques for dipping with the right chocolate tools. We will cover using professional polycarbonate molds. Accompanied with complimentary Sparkling Wine and a chocolate tasting flight. Students will create and take home a 24 piece chocolate truffle box of their creations.
Saturdays, 3:30pm to 6:30pm. Must be 21 years of age or older. Free first 2-hour parking in parking garages at 4th St / Pine Ave and 5th St/Pine Ave. Aprons will be provided. Souvenir aprons available for purchase.
CREATING CUSTOM CHOCOLATE
Create chocolate gifts, customized for your wedding, special event, or client amenities. We'll help you choose the perfect truffle assortment, box size, imagery, and embellishments.
Catering menus available for on-site and off-site chocolate experiences.
Driven by passion for the craft of chocolate making, Chef Romeo is dedicated to sharing the nuance of flavor in fine chocolate sourced from rare regions from around the world.
With social justice as a guiding compass, there is a commitment to fair trade and direct trade relationships with farmers & makers.